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Sticky rice (or glutinous rice) has become the key crops in Vietnam. It can be opaque and may transform transparent as soon as cooked. It doesn’t include gluten and the name just means that the rice results in being sticky when cooked.Từ đường chuyền của Nguyễn Văn Trường, Văn Tùng thoát xuống và dứt điểm rất tinh t